Bento
Hors d'oeuvre
Nihao's Specialty Recommended Chinese Food
[Crispy and Juicy] Peking Duck
6,500 yen per bird
1/10
[Crispy and Juicy] Peking Duck
6,500 yen per bird
[Plump] Steamed shrimp with garlic
1936 yen(Tax included)
A famous Chinese Cantonese dish (steamed shrimp with garlic mushrooms), we are particular about the authentic taste and have used only salt with a touch of garlic for a light flavor.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
[Plump] Steamed shrimp with garlic
1936 yen(Tax included)
A famous Chinese Cantonese dish (steamed shrimp with garlic mushrooms), we are particular about the authentic taste and have used only salt with a touch of garlic for a light flavor.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
[Soft and creamy] Whole shark fin simmered in soy sauce
-
Shark fin is a luxurious dish in Chinese cuisine.Enjoy the thick, voluminous, plump, golden-threaded braised shark fin served with a rich, creamy soy sauce-based soup.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
Check the category
1/10
[Soft and creamy] Whole shark fin simmered in soy sauce
-
Shark fin is a luxurious dish in Chinese cuisine.Enjoy the thick, voluminous, plump, golden-threaded braised shark fin served with a rich, creamy soy sauce-based soup.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
(small)
1518 yen(Tax included)
(large)
4180 yen(Tax included)
Sichuan style stir-fried chicken with mustard
1518 yen(Tax included)
1/10
Sichuan style stir-fried chicken with mustard
1518 yen(Tax included)
Dim sum
Original fried dumplings with wings (10 pieces)
¥ 660(Tax included)
1/10
Original fried dumplings with wings (10 pieces)
¥ 660(Tax included)
Fried wonton★
550 yen(Tax included)
1/10
Fried wonton★
550 yen(Tax included)
Shrimp spring rolls
550 yen(Tax included)
1/10
Shrimp spring rolls
550 yen(Tax included)
Small bamboo
550 yen(Tax included)
1/10
Small bamboo
550 yen(Tax included)
Assortment of 3 kinds of dim sum
¥ 660(Tax included)
1/10
Assortment of 3 kinds of dim sum
¥ 660(Tax included)
Meat dumplings (5 pieces)/Shrimp dumplings (5 pieces)/Boiled dumplings (8 pieces)/Taiwanese pancakes (2 pieces)/Spring rolls (3 pieces)
550 yen(Tax included)
1/10
Meat dumplings (5 pieces)/Shrimp dumplings (5 pieces)/Boiled dumplings (8 pieces)/Taiwanese pancakes (2 pieces)/Spring rolls (3 pieces)
550 yen(Tax included)
Seafood
Stir-fried shrimp with chili sauce
1400
1/10
Stir-fried shrimp with chili sauce
1400
Fried shrimp with mayonnaise
1400
1/10
Fried shrimp with mayonnaise
1400
Meat dish
Sichuan Hairy Blood
2178 jpy(Tax included)
Mao Xue Wang is a traditional, extremely spicy Sichuan dish made with ingredients such as duck blood, beef stomach, and pork aorta.
1/10
Sichuan Hairy Blood
2178 jpy(Tax included)
Mao Xue Wang is a traditional, extremely spicy Sichuan dish made with ingredients such as duck blood, beef stomach, and pork aorta.
Fried lamb with cumin
1518 yen(Tax included)
1/10
Fried lamb with cumin
1518 yen(Tax included)
Stir-fried shredded pork in Sichuan style
1200
1/10
Stir-fried shredded pork in Sichuan style
1200
Tohoku hotpot meat
1500
1/10
Tohoku hotpot meat
1500
Stir-fried chicken and cashew nut
1100 yen(Tax included)
1/10
Stir-fried chicken and cashew nut
1100 yen(Tax included)
Green pepper and pork (chinjaorusu)
1200
1/10
Green pepper and pork (chinjaorusu)
1200
Sichuan Twice-cooked Pork (Hikororo)★
1518 yen(Tax included)
1/10
Sichuan Twice-cooked Pork (Hikororo)★
1518 yen(Tax included)
Vegetable dishes
Sweet potato with stringy candy★
¥ 1320(Tax included)
1/10
Sweet potato with stringy candy★
¥ 1320(Tax included)
Fried eggplant with miso
1380
1/10
Fried eggplant with miso
1380
Fried eggs and tomatoes
1180
1/10
Fried eggs and tomatoes
1180
Sichuan-style stir-fried cabbage
880
1/10
Sichuan-style stir-fried cabbage
880
Stir-fried mixed vegetables
880
1/10
Stir-fried mixed vegetables
880
Stir-fried potatoes, peppers and eggplant
1380
1/10
Stir-fried potatoes, peppers and eggplant
1380
Fried wood ear mushroom and egg
1080
1/10
Fried wood ear mushroom and egg
1080
Authentic Sichuan Chen Mapo Tofu
1200
1/10
Authentic Sichuan Chen Mapo Tofu
1200
Spicy fried eggplant
1200
1/10
Spicy fried eggplant
1200
Appetizer
[Tasty and spicy] Beef and tripe with mustard
1980 yen(Tax included)
1/10
[Tasty and spicy] Beef and tripe with mustard
1980 yen(Tax included)
Banbanji
880
1/10
Banbanji
880
Drooled chicken
880
1/10
Drooled chicken
880
Beef and tripe with mustard
1380
1/10
Beef and tripe with mustard
1380
Nihao Salad★
780
1/10
Nihao Salad★
780
Assortment of three types of appetizers
1280
1/10
Assortment of three types of appetizers
1280
green onion chashu
650
1/10
green onion chashu
650
Soybeans with bean sprouts
580
1/10
Soybeans with bean sprouts
580
Dried tofu dressing
650
1/10
Dried tofu dressing
650
Menma
390
1/10
Menma
390
Petan tofu
¥ 750(Tax included)
1/10
Petan tofu
¥ 750(Tax included)
soup
Rice dishes
noodles
[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★
1760 yen(Tax included)
Abalone is also rich in glutamic acid, glycine, and vitamins B1 and B2, and is said to be effective for beauty and fatigue recovery.Enjoy the thick and juicy abalone.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★
1760 yen(Tax included)
Abalone is also rich in glutamic acid, glycine, and vitamins B1 and B2, and is said to be effective for beauty and fatigue recovery.Enjoy the thick and juicy abalone.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
[Addictively spicy] Sichuan-style stewed fish
2180
Even among the many extremely spicy dishes in Sichuan cuisine, Sichuan-style spicy stew is said to be one of the spiciest.Originally a popular Sichuan stew made by simmering beef and seasonal vegetables in a spicy soup, this dish has been adapted to use fish.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
[Addictively spicy] Sichuan-style stewed fish
2180
Even among the many extremely spicy dishes in Sichuan cuisine, Sichuan-style spicy stew is said to be one of the spiciest.Originally a popular Sichuan stew made by simmering beef and seasonal vegetables in a spicy soup, this dish has been adapted to use fish.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
Chinese Scorched Rice with Thick Sauce
Desserts