Bento
Hors d'oeuvre
Nihao's Specialty Recommended Chinese Food
![[Crispy and Juicy] Peking Duck](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106584/em4y_w140h140.jpg)
[Crispy and Juicy] Peking Duck
6,500 yen per bird
1/10
![[Crispy and Juicy] Peking Duck](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106584/em4y_w500h500.jpg)
[Crispy and Juicy] Peking Duck
6,500 yen per bird
![[Plump] Steamed shrimp with garlic](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106592/qqlh_w140h140.jpg)
[Plump] Steamed shrimp with garlic
1936 yen(税込)
A famous Chinese Cantonese dish (steamed shrimp with garlic mushrooms), we are particular about the authentic taste and have used only salt with a touch of garlic for a light flavor.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
![[Plump] Steamed shrimp with garlic](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106592/qqlh_w500h500.jpg)
[Plump] Steamed shrimp with garlic
1936 yen(税込)
A famous Chinese Cantonese dish (steamed shrimp with garlic mushrooms), we are particular about the authentic taste and have used only salt with a touch of garlic for a light flavor.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
![[Soft and creamy] Whole shark fin simmered in soy sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106597/4wbh_w140h140.jpg)
[Soft and creamy] Whole shark fin simmered in soy sauce
-
Shark fin is a luxurious dish in Chinese cuisine.Enjoy the thick, voluminous, plump, golden-threaded braised shark fin served with a rich, creamy soy sauce-based soup.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
種類を見る
1/10
![[Soft and creamy] Whole shark fin simmered in soy sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106597/4wbh_w500h500.jpg)
[Soft and creamy] Whole shark fin simmered in soy sauce
-
Shark fin is a luxurious dish in Chinese cuisine.Enjoy the thick, voluminous, plump, golden-threaded braised shark fin served with a rich, creamy soy sauce-based soup.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
(small)
1518 yen(税込)
(large)
4180 yen(税込)

Sichuan style stir-fried chicken with mustard
1518 yen(税込)
1/10

Sichuan style stir-fried chicken with mustard
1518 yen(税込)
Dim sum

Original fried dumplings with wings (10 pieces)
¥ 660(税込)
1/10

Original fried dumplings with wings (10 pieces)
¥ 660(税込)

Fried wonton★
550 yen(税込)
1/10

Fried wonton★
550 yen(税込)

Shrimp spring rolls
550 yen(税込)
1/10

Shrimp spring rolls
550 yen(税込)

Small bamboo
550 yen(税込)
1/10

Small bamboo
550 yen(税込)

Assortment of 3 kinds of dim sum
¥ 660(税込)
1/10

Assortment of 3 kinds of dim sum
¥ 660(税込)

Meat dumplings (5 pieces)/Shrimp dumplings (5 pieces)/Boiled dumplings (8 pieces)/Taiwanese pancakes (2 pieces)/Spring rolls (3 pieces)
550 yen(税込)
1/10

Meat dumplings (5 pieces)/Shrimp dumplings (5 pieces)/Boiled dumplings (8 pieces)/Taiwanese pancakes (2 pieces)/Spring rolls (3 pieces)
550 yen(税込)
Seafood

Stir-fried shrimp with chili sauce
1400
1/10

Stir-fried shrimp with chili sauce
1400

Fried shrimp with mayonnaise
1400
1/10

Fried shrimp with mayonnaise
1400
Meat dish

Sichuan Hairy Blood
2178 jpy(税込)
Mao Xue Wang is a traditional, extremely spicy Sichuan dish made with ingredients such as duck blood, beef stomach, and pork aorta.
1/10

Sichuan Hairy Blood
2178 jpy(税込)
Mao Xue Wang is a traditional, extremely spicy Sichuan dish made with ingredients such as duck blood, beef stomach, and pork aorta.

Fried lamb with cumin
1518 yen(税込)
1/10

Fried lamb with cumin
1518 yen(税込)

Stir-fried shredded pork in Sichuan style
1200
1/10

Stir-fried shredded pork in Sichuan style
1200

Tohoku hotpot meat
1500
1/10

Tohoku hotpot meat
1500

Stir-fried chicken and cashew nut
1100 yen(税込)
1/10

Stir-fried chicken and cashew nut
1100 yen(税込)

Green pepper and pork (chinjaorusu)
1200
1/10

Green pepper and pork (chinjaorusu)
1200

Sichuan Twice-cooked Pork (Hikororo)★
1518 yen(税込)
1/10

Sichuan Twice-cooked Pork (Hikororo)★
1518 yen(税込)
Vegetable dishes

Sweet potato with stringy candy★
¥ 1320(税込)
1/10

Sweet potato with stringy candy★
¥ 1320(税込)

Fried eggplant with miso
1380
1/10

Fried eggplant with miso
1380

Fried eggs and tomatoes
1180
1/10

Fried eggs and tomatoes
1180

Sichuan-style stir-fried cabbage
880
1/10

Sichuan-style stir-fried cabbage
880

Stir-fried mixed vegetables
880
1/10

Stir-fried mixed vegetables
880

Stir-fried potatoes, peppers and eggplant
1380
1/10

Stir-fried potatoes, peppers and eggplant
1380

Fried wood ear mushroom and egg
1080
1/10

Fried wood ear mushroom and egg
1080

Authentic Sichuan Chen Mapo Tofu
1200
1/10

Authentic Sichuan Chen Mapo Tofu
1200

Spicy fried eggplant
1200
1/10

Spicy fried eggplant
1200
Appetizer
![[Tasty and spicy] Beef and tripe with mustard](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106655/77g0_w140h140.jpg)
[Tasty and spicy] Beef and tripe with mustard
1980 yen(税込)
1/10
![[Tasty and spicy] Beef and tripe with mustard](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106655/77g0_w500h500.jpg)
[Tasty and spicy] Beef and tripe with mustard
1980 yen(税込)

Banbanji
880
1/10

Banbanji
880

Drooled chicken
880
1/10

Drooled chicken
880

Beef and tripe with mustard
1380
1/10

Beef and tripe with mustard
1380

Nihao Salad★
780
1/10

Nihao Salad★
780

Assortment of three types of appetizers
1280
1/10

Assortment of three types of appetizers
1280

green onion chashu
650
1/10

green onion chashu
650

Soybeans with bean sprouts
580
1/10

Soybeans with bean sprouts
580

Dried tofu dressing
650
1/10

Dried tofu dressing
650

Menma
390
1/10

Menma
390

Petan tofu
¥ 750(税込)
1/10

Petan tofu
¥ 750(税込)
soup
Rice dishes
noodles
![[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106671/4xw2_w140h140.jpg)
[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★
1760 yen(税込)
Abalone is also rich in glutamic acid, glycine, and vitamins B1 and B2, and is said to be effective for beauty and fatigue recovery.Enjoy the thick and juicy abalone.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
![[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106671/4xw2_w500h500.jpg)
[Yang Guifei also does it for beauty] Stir-fried abalone with XO sauce★
1760 yen(税込)
Abalone is also rich in glutamic acid, glycine, and vitamins B1 and B2, and is said to be effective for beauty and fatigue recovery.Enjoy the thick and juicy abalone.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
![[Addictively spicy] Sichuan-style stewed fish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106672/rrx1_w140h140.jpg)
[Addictively spicy] Sichuan-style stewed fish
2180
Even among the many extremely spicy dishes in Sichuan cuisine, Sichuan-style spicy stew is said to be one of the spiciest.Originally a popular Sichuan stew made by simmering beef and seasonal vegetables in a spicy soup, this dish has been adapted to use fish.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
1/10
![[Addictively spicy] Sichuan-style stewed fish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z2md5gyg/43106672/rrx1_w500h500.jpg)
[Addictively spicy] Sichuan-style stewed fish
2180
Even among the many extremely spicy dishes in Sichuan cuisine, Sichuan-style spicy stew is said to be one of the spiciest.Originally a popular Sichuan stew made by simmering beef and seasonal vegetables in a spicy soup, this dish has been adapted to use fish.(Shinbashi, Chinese, Year-end party, New Year's party, Welcome party, Farewell party, All-you-can-drink, Recommended)
Chinese Scorched Rice with Thick Sauce
Desserts

